For the best results, use unsweetened, unflavoured dairy-free milk to control the flavour and sweetness.If you need to make a large amount, multiply the recipe by the number of servings required and it can either be made as the recipe is written or warmed slowly in a slow cooker / crockpot. Halve, double, triple, or quadruple as needed. This recipe makes 1 ¼ cups of peppermint mocha.Please read all of the information and FAQ info above, as well as the notes below before making this recipe.Peppermint Extract - Make sure you are using peppermint extract and NOT mint or spearmint extract, they do not have the same flavour. Sweetener - This recipe uses pure maple syrup as its sweetener, however, if you don't have any, you can use brown sugar, coconut sugar, cane sugar, or regular sugar to taste. (Read this article to find a list of cocoa powder brands that are vegan AND Fairtrade) It's best to sift your cocoa powder before adding the milk to avoid any lumps. If you don't have this type, make sure to use one without any added sugar. You can use instant coffee as well if that is what you have.Ĭocoa Powder - For the richest most chocolaty flavour, use Dutch-process unsweetened cocoa powder. You can also use canned lite coconut milk for a creamier version, I don't recommend using full-fat canned coconut milk or your drink will have a coconut flavour.Ĭoffee - Usually, espresso is used when making a peppermint mocha, but you can also use strong coffee if you don't keep espresso on hand. To make your homemade peppermint mocha extra creamy, you can use a barista blend non-dairy milk (oat milk, soy milk, almond milk, etc.) which is thicker and creamier than regular plant-based milk because it contains less water. (I usually use unsweetened almond milk or oat milk) You can use one that is sweetened if that's all you have, you'll just need to adjust the amount of sweetener you add accordingly. Ingredient and Substitution Notesĭairy-Free Milk - Any type of milk can be used but make sure it's unsweetened and unflavoured since this will allow you to control the sweetness and flavour. Unlike the coffee shop version, this one only contains a list of five basic ingredients and I've listed them below along with info on what you can and cannot substitute. If you love the combination of chocolate mint as much as I do, then check out these recipes: It's similar to a latte and it's the perfect drink to enjoy this time of year!Ī quick side note: today is the 8th anniversary of this website! At the second-year mark, I shared a chocolate mint recipe and I've kept up that tradition each year since, so this recipe continues that tradition! It's rich hot chocolate mixed with bold coffee combined with peppermint candy cane flavour. If you've never had a peppermint mocha before, you're in for a treat. It's rich, creamy, and features one of the best flavour combinations: chocolate + mint. Sound good? Then this vegan peppermint mocha recipe is one you'll love. It's always a nice thing to treat ourselves to one of those festive drinks in the red cups that we all love during the holiday season or on a cold winter day, right?īut did you know that it's VERY easy to make those special drinks at home instead of making a trip to the coffee shop and spending the extra money?Īnd what if your homemade vegan version was just as good as the pricey coffee shop version AND it's made with just a few simple ingredients? Top it with dairy-free whipped cream, crushed candy canes, and chocolate shavings to make it extra special. This Starbucks copycat recipe is the perfect way to warm up on a cold day (and it will save you a trip to the coffee shop!). Save your money and make your own homemade vegan peppermint mocha! All you need to make this delicious, rich, and creamy holiday drink is five simple ingredients and a few minutes, plus, it’s so EASY to make!
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